Dr. Brenda Gill: Environmental toxic exposure (Part two)
By Dr. Brenda GillThe last article gave you a questionnaire to help determine if environmental toxins should be considered in your case. This article will discuss what kinds of symptoms are typical for someone with a toxic overload and some of the solutions. These are some of the “red flags” I look for with an environmental...
ATAMANENKO: Genetically Engineered Salmon, not worth the risk to health or the environment
Aquabounty Technologies (AT), headquartered in the US, has genetically modified (GM) a faster growing Atlantic salmon by inserting a growth hormone gene from Chinook salmon and genetic material from the eel-like ocean pout. The company’s business plan is to produce genetically modified salmon eggs in Prince Edward Island...
Recent scandals show ongoing battle for Chinese food security
A slew of food scandals have occurred in China in recent weeks, highlighting the country's ongoing challenge with maintaining levels of food safety.Most recently, a report on broadcaster CCTV2 revealed that a Shanghai producer of steamed buns (mantou) used contained dye and excessive amounts of artificial sweetener in the ...
Common cold virus may be linked to childhood obesity
Researchers at the University of California, San Diego have found that a common cold virus may be linked to childhood obesity.In the study of 124 children aged eight to eighteen, kids who had antibodies to adenovirus 36 (AD36) weighed on average 50 pounds more than children who didn't have the antibodies. When children have...
